Hurtigruten
From the magnificent fjords of Norway to the awesome ice-filled bays of Antarctica, Hurtigruten is renowned for its comprehensive collection of voyages to remote, beautiful and dramatic coastlines from the far north to the distant south.
There is an air of history about the Norwegian coastal voyage run by Hurtigruten. It has always been a part of coastal life, has always arrived at the ports and has always been there to rely on for more than 119 years. The ships take children to their christenings, newly-weds on their honeymoons and carry milk and vegetables to remote island communities. Works by recognized artists have helped the new ships gain renown as floating galleries. The Norwegian Coastal Voyage is a unique combination of first-class passenger ship and working ship. It is the perfect alternative to the traditional cruise for the independent, seasoned traveler. Enjoy a panoramic view of ever-changing, breathtaking scenery from the comfort of a deck chair or a chair in the lounge.
There is always something happening... without much really happening at all. The ships travel at 16 knots, which means that you always have time to enjoy the journey, to make new friends and to relax and take in the wonders of this wonderful journey.
'The World's Most Beautiful Voyage' is not just a phrase someone invented. They were just stating a fact.
Ships
All ships have restaurants that serve breakfast, a lunch buffet and a 3-course dinner. In addition, the ships have a cafeteria that sells both hot and cold dishes as well as snacks and beverages.
If you have specific dietary needs, providing you advise your necesssary requirements in advance ships can customize your meals.
On Hurtigruten ships, there is no particular dress code so no need to bring your suit and tie.
Dining times
| Meal | Normal Sitting | Late Sitting |
|---|---|---|
| Breakfast | 7.00am - 10.00am | |
| Lunch | 12.00pm - 2.30pm | |
| Dinner | 6.30pm - 9.00pm |
What is the Tipping Policy?
There is a non-tipping policy on all ships. However, if you feel that individual crew or staff members should be rewarded for providing exceptional service, tipping is at your discretion.